Byotrol's patented formulation kills microorganisims in a fundamentally different way to existing sanitisers.
Byotrol acts on microbes chemically (as with hydrogen peroxide, bleach etc.) but also physically using something Byotrol call an Amphicelle. (This is the science bit, concentrate.) In layman's terms, the Amphicelle structure harnesses surface tension to literally pull microrganisims apart. It also helps hold a blend of four chemical byocides in place after Byotrol has dried which means that it remains effective long after other sanitisers have stopped working.
This double action means that the chemical element of Byotrol's formulation need not be as volatile as bleach or peroxide and, as such, Byotrol is a great deal safer to handle and store than either whilst still being considerably more effective.
Watch the video below for a closer look at how Amphicelles work - please be patient, the video may take a while to load.
